While I am on a less restrictive diet of “eat more protein,” I cook for someone who is trying to be good and stay on the Haylie Pomroy diet. Side dishes are probably my weak spot when it comes to cooking, so I’ve been trying to come up with more grain-based side dishes for us.
Who doesn’t love KFC’s mashed potatoes? As I stated in my copycat recipe for a copycat of KFC coleslaw, I’m no fan of their chicken, but Kentucky Fried Chicken’s side dishes are on point. That being said, I’m also not a fan of paying a premium for what amounts to fancy instant potatoes. In this
The truth is that I really don’t like Kentucky Fried Chicken. To me, their fried chicken is sub-standard and greasy. Where they do shine is their sides, particularly their mashed potatoes and their coleslaw. KFC Coleslaw Ingredients When it comes to making a copy of Kentucky Fried Chicken’s coleslaw at home, there is a lot
Cabbage has a bad reputation, and I get it. My mother used to make cabbage when I was a kid, and I don’t know what she did to it, but I have memories of limp, flavorless cabbage that was the stuff of kid’s nightmares. It doesn’t have to be that way though. This easy-to-make, baked
Potatoes and cheese just scream comfort food to me and on a cold winter night, a pan of cheesy scalloped potatoes really hits the spot. This is a super easy recipe and beats the hell out of the boxes of dehydrated potatoes from the store. Tips on Preparation The easiest way to cut up your
