Easy Corn, Cheese, and Rice Casserole

Want an easy dish that you can pop in the oven when you get home and have ready by the time you settle in and are ready to eat?

This rice, corn, and cheese casserole is easy to assemble, and easy to cook. If you are in a mind to make this ahead, you can assemble this casserole in the morning or the night before and just throw it in the oven when you are ready for dinner.

Print Pin

Rice, Corn, And Cheese Casserole

Course Main Course

Cuisine American

Keyword Cheese, Corn, Rice

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Total Time 45 minutes minutes

Servings 6 servings

Ingredients

• 3 cups cooked brown or white rice
• 2 cups corn kernels
• 1 small onion finely chopped
• 2 cups grated sharp cheddar cheese
• 1 1/2 cups milk
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp black pepper
• 1/4 tsp paprika

Instructions

• Preheat your oven to 350℉
• Grease a 2-quart casserole
• In a large mixing bowl, combine all the ingredients except the paprika and mix well.
• Pour into your greased casserole dish, sprinkle with paprika, then bake for 40-45 minutes.