Easy Italian Seasoning Mix Recipe

Why buy special Italian seasoning when it is super easy to just make your own when you need it?

Super Quick Italian Seasoning Recipe

Honestly I don’t use Italian seasoning very often, but occasionally a recipe will call for it, much like the bacon wrapped chicken breast recipe I recently made. This means that I don’t usually keep it on hand. For instances like this, I just mix up a small batch of Italian seasoning.

To make this, just drop the ingredients into a spice grinder or mortar and pestle, mix them up and you are good to go. If you don’t have one, you can use the handle of a knife or other kitchen tool to roughly grind/mix the spices.

Tools For This Recipe

Here are a few of the tools you may want for this recipe. You don’t have to use a mortar & pestle, or spice grinder for this recipe, but it is nice for getting a nice fine spice blend.

• Mortar & Pestle
• Spice Grinder
• Airtight containers

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Italian Seasoning

An easy and delicious Italian seasoning recipe to jazz up your next meal.

Course Seasonings

Cuisine Italian

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Equipment

• Mortar and Pestle

Ingredients

• 3 parts dried oregano
• 2 parts dried marjoram
• 2 parts dried thyme
• 1 parts dried basil
• 1 parts dried rosemary
• 1 parts dried sage

Instructions

• Measure out all your ingredients into a mortar and pestle, or spice grinder. Mix lightly, then transfer to an airtight container or use in your recipe.

Notes

This recipe can be scaled to whatever size you need, but I’d suggest not making more than you can use in the near future. This will keep your herbs as fresh as possible which makes a big difference in your recipes.

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