Shrimp, tomato, and fettuccini recipe

Shrimp, Tomato, and Fettuccine

This recipe was one that was suggested to me and I was a bit skeptical, but I have to say it turned out to be a real winner. This easy shrimp and fettuccini recipe is ready in under half an hour and is easy to make. I highly suggest you try it out!

Shrimp and Tomato Fettuccine

Course Main Course
Cuisine Italian
Keyword Fettuccine, Shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings

Ingredients

  • 1/2 package Fettuccine noodles
  • 12 ounces raw large shrimp peeled and deveined
  • 3/4 tsp sea salt
  • 1/2 tsp dried red pepper flakes
  • 4 Tbsp olive oil
  • 1 medium onion sliced
  • 1 can diced tomatoes
  • 3 cloves garlic chopped
  • 1/4 tsp dried oregano
  • 3 Tbsp fresh Italian parsley chopped
  • 3 Tbsp fresh basil chopped

Instructions

  • Prepare the noodles according to the package instructions, cool, and set aside in a bowl.
  • Toss the shrimp in a bowl with the salt and red pepper flakes. Heat the oil in a heavy pan over medium-high heat. Add the shrimp and saute for 1-2 mintues until the shrimp turn pink. Set them aside.
  • Add the onion to the skillet and cook until translucent, about 5 minutes. Add the tomatoes with their juices, along with the garlic and oregano. Saute 1-2 minutes more.
  • Return the shrimp and their juices back to the pan, and toss to coat. Cook for about a minute, then stir in the parsley and basil.
  • Season with more salt if needed, and serve over the noodles.