Basic Toaster Oven Boneless Pork Chops

A simple pork chop recipe that turns out some delicious pork chops in under half an hour using only your toaster oven.

Course Main Course

Cuisine American

Keyword Pork Chop

Prep Time 5

Cook Time 15

Resting Time 5

Servings 4 chops

Ingredients

4 boneless pork chops about 1-inch thick
2 tablespoon bacon grease
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika optional

Instructions

Preheat your toaster oven to 400°F (200°C).
Pat the pork chops dry with paper towels. Spread the bacon grease evenly over the chops
In a small bowl, combine the salt, pepper, garlic powder, and paprika (if using).
Rub the spice mixture all over the pork chops.
Place the pork chops on a baking sheet or toaster oven tray lined with aluminum foil or parchment paper.
Cook for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 145°F (60°C).
Remove the pork chops from the toaster oven and let them rest for 5 minutes before serving.

Notes

For extra flavor, marinate the pork chops in your favorite marinade for 30 minutes to an hour before cooking.
If you prefer your pork chops well-done, cook them until the internal temperature reaches 160°F (71°C).
Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.