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Cliff's Best Banana Bread

Course Breads & Rolls
Cuisine American
Keyword Banana
Prep Time 10 minutes
Cook Time 1 hour
Rest time 10 minutes
Servings 1 Loaf

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup brown sugar
  • ½ cup butter
  • ½ tsp vanilla
  • 2 large eggs beaten
  • 1/4 cup sour cream
  • 2 ⅓ cups mashed overripe bananas

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
    Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, and salt in a large bowl.
  • Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs, sour cream, and vanilla.
  • Stir banana mixture into flour mixture until just combined, then pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.