Easy Cheesy Low Carb Taco Casserole

Easy toaster oven keto-friendly taco cassoerole recipe. Ready in a snap, this is a great low carb dinner option.

Course Main Course

Cuisine American

Keyword Cheese, Hamburger

Prep Time 10

Cook Time 15

Servings 4 Servings

Calories 985kcal

Preheat your oven to 350°F/180°C
Add the onions, bell pepper, garlic, and ground beef to a large skillet on the stove. Cook on medium high heat until the beef has browned. Use your spatula to break the beef into bite-sized pieces.
1/2 onion, 1/2 bell pepper, 1 cloves garlic, 2 lb ground beef
While your meat is cooking, in a bowl mix together the eggs, cream, and half your cheese.
2 eggs – medium, ½ cup heavy whipping cream, 2 cups shredded/grated cheese
Mix in the taco seasoning, tomato paste, and jalepeno. Stir to combine, then pour the meat into your casserole pan. Spread it out so that it covers the bottom of the pan.
3 tablespoon taco seasoning, 2 tbsp Double tomato paste, 3 slices of jalepenos
Pour the cream and cheese mixture over the beef and spread it out with a spatula or spoon. Sprinkle the remaining cheese over the top.
2 cups shredded/grated cheese
Bake your taco casserole uncovered on the top rack for 15-17 minutes in the oven. Once done remove from the oven and let rest for 5 minutes before cutting and serving.