Garlic Butter Mushroom Pork Chops Recipe
An easy but incredibly flavorful recipe that combines mushrooms, garlic, and pork chops to make a delicious main dish.
Servings 2 servings
Ingredients
- 2 bone-in pork chops
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon olive oil
- 8 tablespoons unsalted butter divided
- 1 pound # Bella mushrooms sliced
- 6 cloves garlic minced
- 1 tablespoon flour
- 1/2 cup water or chicken stock
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Season pork chops on both sides with salt and pepper.
- Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 140℉.
- Remove pork chops onto a plate and set aside.
- Place 8 tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper and paprika. Saute to your liking, stirring often.
- Add the flour, stir in and cook 1-2 minutes.
- Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan. Allow to cook until the sauce starts to thicken.
- Return pork chops to skillet. Coat with sauce and simmer everything together for 2 to 3 minutes.