Italian Seasoning
An easy and delicious Italian seasoning recipe to jazz up your next meal.
Equipment
- Mortar and Pestle
Ingredients
- 3 parts dried oregano
- 2 parts dried marjoram
- 2 parts dried thyme
- 1 parts dried basil
- 1 parts dried rosemary
- 1 parts dried sage
Instructions
- Measure out all your ingredients into a mortar and pestle, or spice grinder. Mix lightly, then transfer to an airtight container or use in your recipe.
Notes
This recipe can be scaled to whatever size you need, but I'd suggest not making more than you can use in the near future. This will keep your herbs as fresh as possible which makes a big difference in your recipes.