Shrimp and Tomato Fettuccine
Servings 2 servings
Ingredients
- 1/2 package Fettuccine noodles
- 12 ounces raw large shrimp peeled and deveined
- 3/4 tsp sea salt
- 1/2 tsp dried red pepper flakes
- 4 Tbsp olive oil
- 1 medium onion sliced
- 1 can diced tomatoes
- 3 cloves garlic chopped
- 1/4 tsp dried oregano
- 3 Tbsp fresh Italian parsley chopped
- 3 Tbsp fresh basil chopped
Instructions
- Prepare the noodles according to the package instructions, cool, and set aside in a bowl.
- Toss the shrimp in a bowl with the salt and red pepper flakes. Heat the oil in a heavy pan over medium-high heat. Add the shrimp and saute for 1-2 mintues until the shrimp turn pink. Set them aside.
- Add the onion to the skillet and cook until translucent, about 5 minutes. Add the tomatoes with their juices, along with the garlic and oregano. Saute 1-2 minutes more.
- Return the shrimp and their juices back to the pan, and toss to coat. Cook for about a minute, then stir in the parsley and basil.
- Season with more salt if needed, and serve over the noodles.