Turkey and Tomato-Infused Spinach Skillet
Haylie Pomroy Phase 3 friendly main dish featuring turkey and vegetables.
Servings 4 servings
Calories 218kcal
Ingredients
- 1 lb ground turkey lean, 93% or higher
- 2 tbsp olive oil
- 1 can diced or crushed canned tomatoes (no sugar added)
- 8 cups fresh spinach chopped
- 1 cup yellow onion diced
- 2 tsp garlic powder
- 1 tsp smoked paprika optional
- Salt and pepper to taste
- 3-4 tbsp water or veggie broth to deglaze
Instructions
- Heat a nonstick skillet over medium heat. Add the ground turkey and oil. Cook, breaking it up with a spoon, until browned and nearly cooked through (about 5-7 minutes).
- Add the diced onion and cook for 2-3 minutes until softened.
- Stir in the canned tomatoes, garlic powder, smoked paprika (if using), salt, and pepper. Let it simmer for 2 minutes—the tomatoes will reduce slightly.
- Add the spinach and water or broth. Stir until the spinach wilts down (about 1-2 minutes), coating it in the turkey-tomato mix.
- Remove from heat and serve hot.